Oh to go undercover with Ruth to various restaurants in New York City in the 90s wearing wigs and costumes, what a perfect delight! It is quite obvious how profound an impact she had on the food revolution, daring to give legitimacy to Asian noodle restaurants when no one else would dare. This book is so entertaining to read, I loved every second of shadowing her on her food adventures. I will be attempting to make her recipe for Sort-of Thai Noodles very soon. For a foodie, this book is fantastic escapism to one of the food capitals of the world. To see the life of the most powerful woman in that industry in action? Pure bliss.Get more detail about Garlic and Sapphires: The Secret Life of a Critic in Disguise.
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